Coldharbour Farm Yorkshire Pud Recipe

Andrea's Yorkshire puds

Andrea’s Yorkshire Pud Hack! You don’t need scales to make impressive Yorkshires. Here’s how I do it: Ingredients Plain flour Eggs Milk Oil of choice, or dripping Method Preheat the oven to 200C Find a suitable vessel to measure your ingredients depending on the size of batch you want to make – I use a […]

Coldharbour Farm Poached Rhubarb Recipe

Poached Rhubarb

Andrea’s recipe Orange and cardamom poached rhubarb with honey granola and thick creamy yogurt Ingredients 50 grams castor sugar 10 cardamom pods crushed 2 oranges zested & juiced 400 grams English rhubarb Method Gently heat castor sugar, cardamom orange zest & juice with 2 tbs water, dissolve sugar and cook for 2-3 minutes. Add bite […]

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