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Coldharbour Farm Yorkshire Pud Recipe

Andrea's Yorkshire puds

Andrea’s Yorkshire Pud Hack! You don’t need scales to make impressive Yorkshires. Here’s how I do it: Ingredients Plain flour Eggs Milk Oil of choice, or dripping Method Preheat the oven to 200C Find a suitable vessel to measure your ingredients depending on the size of batch you want to make – I use a […]

Coldharbour Farm Poached Rhubarb Recipe

Poached Rhubarb

Andrea’s recipe Orange and cardamom poached rhubarb with honey granola and thick creamy yogurt Ingredients 50 grams castor sugar 10 cardamom pods crushed 2 oranges zested & juiced 400 grams English rhubarb Method Gently heat castor sugar, cardamom orange zest & juice with 2 tbs water, dissolve sugar and cook for 2-3 minutes. Add bite […]

The day we went to Downing Street

Andrea Broadhurst and Beth Ashfield at Number 10 Downing Street

Back in February Andrea and Beth were invited to 10 Downing Street by the MP for East Devon, Simon Jupp. The event was celebrating local food producers and farmers, and Coldharbour was chosen to represent our lovely corner of East Devon. Putting politics aside for one minute (!) this was a great honour for Andrea […]

Solstice Sessions 2024

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